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Does a wood-burning brick oven yield more flavorful crusts than a coal-burning one? Which flour lends the most character to dough? Is buffalo-milk mozzarella a silky blessing or watery curse? (via Critic’s Notebook - The Cult of the Artisanal Pizza - NYTimes.com)
Posted on July 11, 2009 with 7 notes
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“Tennessee Williams saves everything up in a trunk and then sends it out to a storage place. I started off myself with trunks and the odd pieces of furniture, but then I went around shopping for something better and now I just drop everything into the same-size brown cardboard boxes that have a color patch on the side for the month of the year. I really hate nostalgia, though, so deep down I hope they all get lost and I never have to look at them again. That’s another conflict. I want to throw things right out the window as they’re handed to me, but instead I say thank you and drop them into the box-of-the-month. But my other outlook is that I really do want to save things so they can be used again someday.”
The Philosophy of Andy Warhol, page 145.
